Herb Roasted Potatoes

These are delicious! I made it for our cookout on July 4th. Enjoy.

You'll need:
6 large potatoes, cut in quarters
6 medium onions, quartered
1/3 cup vegetable oil
1/2 teaspoon coarsely ground pepper
1 tablespoon dried parsley flakes
1 teaspoon dried leaf basil
1/4 teaspoon dried thyme

Preheat oven to 375 degrees

Place potatoes and onions in a shallow roasting pan. Drizzle the vegetable oil over vegetables and sprinkle with pepper, parsley, basil, and thyme. Lightly stir vegetables to coat all sides with oil and seasonings; bake uncovered, for about 1 hour, or until fork-tender, turning occasionally to keep the vegetables from sticking to the bottom of the pan.
Serve immediately.
6 servings.
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Now if you like to experiment with seasonings, to see what tastes the best on a dish like this then you might try cajun or even cayenne pepper.. careful to not use too much.