Chicken Rice Casserole serves 6
1-6oz pak long grain rice & wild rice mix
3 chicken breast, boned & halved
1/4 C. margarine
1 can cream of chicken soup
3/4 C. Sauterne Wine
1/2 C. sliced celery
3 oz can sliced mushrooms, drained
2 T chopped pimento (optional)
Prepare rice mix according to directions
Season chicken with salt & pepper
Brown in margarine
Spoon rice into 1-1/2 qt. casserole dish
top with chicken skin side up
Add soup to skillet, stirring until smooth
Add rest of ingredients. Bring to boil, pour on chicken.
Cover and bake 350 degrees for 25 minutes; uncover and bake 15 to 20 minutes or more.
A very good dish to make and take with you to church picnics ...etc...
