Thursday, July 12, 2007

Everybody Freeze!

Kitchen Hints

Crumble those extra pieces of cooked Bacon and freeze. Use as toppings for baked potatoes.

Brown Sugar- will not harden if stored in the freezer.

Potato Chips- stay freshest when wrapped and stored in the freezer. They don't get soggy.

Cream- freeze in original cartons if there is half an inch headroom at the top of the container. Heavy cream whips well if a few ice crystals remain after defrosting.

Popcorn- It should always be kept in the freezer. It not only stays fresh, but freezing helps eliminate "old maids" when you pop it.

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